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Sharing Raw Food with New Friends by Solla
At Living Light, the students connect in a very beautiful and special way. Here you find like minded people on a similar track in life. I am from Iceland, and now, 6 years later, I still have contact...
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Graduation Day! by solla
Today is graduation day and it is such a special day. Although I’m looking forward to going home to see my family and friends, I’m finding it hard to say goodbye to all of my new Living Light family....
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Going Home by Solla
Sunday April 17. Now, when I am heading home from the culinary paradise Living Light, I have to share one thing with you. I came here very well updated and I work with a lot of raw people that are...
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Food Love by T.L. Epperson
Check out some of the tasty appetizers from Living Light’s current Associate Chef and Instructor students. All beautifully styled by Cristina Archila. Avocado Carpaccio with Sesame Lemon Dressing...
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The Food Stylist Experience by T.L. Epperson
Lucky girl am I to have had the opportunity to take Living Light’s Food Styling for Photography class with Cristina Archila. The class is unique because its primary focus is on gourmet raw cuisine....
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Living Light Chef Spotlight: Sam Romano
Sam Romano is a 21-year old from Bartlett, IL a small town an hour outside of Chicago. He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has...
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The Road to Living Light by mary elizabeth
Over the next two months, Living Light will be taking its FUNdamentals class on the road. This class is the foundation of all our other classes – our flagship, as we like to call it. It’s absolutely...
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Conversation with an Angel: Leslie Jones
Leslie Jones is from Philadelphia, Pennsylvania and currently lives in the woods in Central New York, near Ithaca. Leslie recently completed Essentials of Raw Culinary Arts™, a five-day hands-on...
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Food Love – Gourmet Style by T.L. Epperson
Check out some of the delectable raw vegan dishes from Living Light’s recent Gourmet Chef students.
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Living Light Chef Spotlight: Natalie Cottrell
After working in the music entertainment industry for 14 years coordinating volunteer security and site crew operations, Natalie Cottrell switched careers and began working at the Noyo Food Forest...
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Food Love – Gourmet Style by T.L. Epperson
Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef students.
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Living Light Chef Spotlight: Nina Curtis
Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic...
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